Bruno’s, a family-run-restaurant,  serves homemade food using the finest ingredients.

On January 16, 1989, Tim Bruno opened the red doors of Bruno’s to a few customers who didn’t know what to expect. Occupying the site of the old Dew Drop Inn- located on the corner of Germantown & Northwestern Avenue in Lafayette Hill, Pennsylvania- it took six months to undergo a complete overhaul of the interior from the counter stools and ice cream soda fountain down to the wooden booths. As with some of our customers, the Wurlizter Jukebox has been with us since day one.

Today, Bruno’s continues to offer a unique, satisfying, and affordable dining experience. While maintaining some of the vintage charm that makes the restaurant memorable and the food incomparable, Bruno’s has become a modern restaurant experience with an awareness of what contemporary dining should be.

Our mission is simple: To serve excellent food made with fresh, high quality ingredients while providing friendly, attentive service.

Have breakfast, lunch, or dinner inside at the counter or in one of our old-fashioned booths. Dine outside on our patio overlooking the park. Whichever you choose, we’re sure you’ll enjoy our fresh food and caring, personal service.